About us
Ma Cuisine is a gastro wine bar by co-owners
Anthony Charmetant and Mathieu Escoffier.
With a shared passion, dynamism and love for
wine, it was only natural that Anthony and
Mathieu would collaborate to build a space
that embodies their bold convictions and wine
beliefs. With their brand new vision, Anthony
and Mathieu work closely together to develop
Ma Cuisine’s unique programme, with cellars
housing over 3,000 bottles, one of the most
extensive offerings in Singapore. Each bottling
is purposefully selected, guided by the simple
belief of introducing genuine, high quality
wines to Ma Cuisine guests for their
enjoyment.
With a shared passion, dynamism and love for wine, it was only natural that Anthony and Mathieu would collaborate to build a space that embodies their bold convictions and wine beliefs. With their brand new vision, Anthony and Mathieu work closely together to develop Ma Cuisine’s unique programme, with cellars housing over 3,000 bottles, one of the most extensive offerings in Singapore. Each bottling is purposefully selected, guided by the simple belief of introducing genuine, high quality wines to Ma Cuisine guests for their enjoyment.
The wine menu draws on Anthony’s and Mathieu’s deep and personal histories, established relationships and growing connections with winemakers from all over the world. Anthony and Mathieu seek to deliver a non-traditional drinking experience to a new generation of wine lovers.
The wine menu draws on Anthony’s and
Mathieu’s deep and personal histories,
established relationships and growing
connections with winemakers from all over
the world. Anthony and Mathieu seek to
deliver a non-traditional drinking experience
to a new generation of wine lovers.
