Menu

as a gastro wine place, we take pride in continuously elevating our
extensive wine list, introducing exclusive wineries and uncovering
hidden gems from unique winemakers.

as a gastro wine place, we take pride in continuously elevating our extensive wine list, introducing exclusive wineries and uncovering hidden gems from unique winemakers.

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Our commitment is to ensure that there is a
perfect wine for every palate, because we
believe that no exceptional dining experience
is complete without an exceptional bottle
of wine.

Following the French seasons, we have
thoughtfully curated this menu, to highlight
the splendid flavors of France. Our dedication
to excellence thrive as we source the freshest,
top-quality ingredients directly from our
trusted suppliers.

Our commitment is to ensure that there is a perfect wine for every palate, because we believe that no exceptional dining experience is complete without an exceptional bottle of wine.

Following the French seasons, we have thoughtfully curated this menu, to highlight the splendid flavors of France. Our dedication to excellence thrive as we source the freshest, top-quality ingredients directly from our trusted suppliers.

Spring Menu

LES CLASSIQUES

A PARTAGER / TO SHARE

  • la crevette bleue — 9/pc Crispy Obsiblue prawn from New Caledonia & light Gribiche sauce
  • les sardines sur toasts à l'olive — 18 Marinated sardines, tomato & onion marmelade, olive toast
  • les escargots de bourgogne — 26 Baked French snails with parsley & garlic butter
  • la pissaladière — 31 Caramelized onion tart with anchovies & olives
  • le foie gras de canard — 46 Duck liver terrine
  • les cuisses de grenouilles — 48 Frog legs, parsley & garlic mayo condiment
  • le paté en croûte — 58 Pâté en croûte made of Bresse chicken farce, liver, venison, pigeon, duck heart, foie gras, veal, pork, pistachios, Cognac, Madeira, Port, & white wine
  • la moelle au caviar — 98 4 roasted bone marrow & N25 caviar
  • les fromages de bernard antony — 48 Cave aged cheese plater from Bernard Antony

CARTE BLANCHE / CHEF’S CHOICE

  • chef’s inspiration of the day menu ( Price per person / 2 pax minimum ) 4 courses — 220 7 courses — 340

CAVIAR

  • le caviar hybrid n25 N25 Chinese hybrid caviar special reserve, blinis & Russian garnish 30 grs / 50 grs — 160/260
  • le caviar beluga Beluga Club Iranian caviar Huso Huso, blinis & Russian garnish 30 grs / 50 grs — 255/425

LE PRINTEMPS

LES ENTRÉES / STARTERS

  • l'oeuf en gelée vichyssoise — 38 Soft boiled egg in a spring pot au feu jelly, cold leek & potatoe soup
  • navarin d'ormeaux printanier — 58 Confit abalone & spring vegetables, white wine sauce
  • taglionis à la poutargue — 78 Home made tagliolini with bottarga

LES PLATS / MAIN COURSES

  • l’agneau de lait vichy — 70/140 Baby lamb lollipops, parsley crust, spring carrots variation
  • le bar de ligne aux asperges — 140 Hay smoked line caught seabass, seasonal asparagus & cep mushroom sabayon
  • ris de veau & petits-pois morilles — 148 Milk fed veal sweetbread panfried, green peas & morels
  • la cocotte du jour — market price Cocotte of the day

GARNITURES / SIDE DISHES

  • la salade box-icon — 16 Green salad & fresh herbs seasoned with Calamansi dressing
  • le gratin dauphinois box-icon — 19 Classic potato gratin, nutmeg & garlic
  • la purée de carotte box-icon — 24 Organic carrot purée
  • les coquillettes Mac, ham & truffles — 25 Mac & beef — 30

box-icon vegetarian dish

Prices are in Singapore $ and subject to service charge and government tax

Dessert Menu

LES DESSERTS / DESSERT

  • le paris brest — 18 Hazelnut cream Paris-Brest with almond chou-puff
  • la millefeuille à la fraise — 18 Millefeuille with pastry cream infused with elder flower & strawberries
  • le baba aux framboises — 18 Raspberry baba with mascarpone chantilly & citron syrup
  • le soufflé au moka — 22 A la minute baked moka soufflé

LES GLACES & SORBETS / ICE
CREAM

  • glace vanille de madagascar & sel — 15 Vanilla ice-cream from Madagascar & salt
  • glace café pur arabica — 15 Coffee from Ethiopia & Brazil ice-cream
  • sorbet à la fraise — 15 Srawberry sorbet
  • sorbet chocolat noir — 15 Dark chocolate 72% from Dominican Republic & Ecuador sorbet
  • sorbet chartreuse — 24 Yellow Chartreuse liquor sorbet «arrosé»

ACCOMPAGNÉ DE / PAIRED
WITH

  • verre de vin moelleux 15cl — 35 Sweet wine by the glass
  • verre de porto 8cl — 38 Port wine by the glass
  • chartreuse jaune 4cl — 39 Yellow Chartreuse «Les pères chartreux» from Voiron France

Wine Menu

At Ma Cuisine, wine is more than just a pairing, it is a passion, a commitment, and a relentless pursuit of excellence.

Every bottle on our list is the result of meaningful encounters with dedicated winemakers, rigorous tastings, and a meticulous selection process driven by our expertise and deep appreciation for terroir.

We take pride in offering exceptional wines, from renowned estates to hidden gems, always with the utmost respect for the winemaker’s craft and the unique expression of each vineyard.

Our continuous search allows us to present rare and distinctive wines that perfectly complement our cuisine. Below is a curated selection of our Master Wine List favorites, available for you to enjoy during your visit, subject to availability:

SPARKLING

  • CHAMPAGNE — 370 Extra Brut Petit Meslier Domaine Laherte Frères NV
  • CHAMPAGNE — 390 Extra Brut Grand Cru C+C Domaine Suenen NV
  • CHAMPAGNE — 760 Brut Grand Cru Initial Domaine Jacques Selosse NV

WHITE

  • BOURGOGNE — 230 Corvées aux Moines Domaine Camille & Guillaume Boillot 2023
  • CORTON-CHARLEMAGNE GRAND CRU — 590 Domaine Pierre Girardin 2020
  • MEURSAULT 1ER CRU — 610 Charmes Domaine des Comtes Lafon 2020
  • PULIGNY-MONTRACHET 1ER CRU — 490 Les Folatières Domaine Henri Boillot 2021
  • CÔTES DU JURA — 410 Les Varrons Vieilles Vignes Domaine Jean-François Ganevat 2018
  • CHÂTEAUNEUF-DU-PAPE — 490 Roussanne Vieilles Vignes Château Beaucastel 2019
  • VIN DE PAYS DE L’HÉRAULT — 1,690 Domaine de la Grange des Pères 1995
  • VIN DE FRANCE — 380 Les Onglés Domaine Stéphane Bernaudeau 2022
  • ALSACE RIESLING — 650 Clos Saint Hune Domaine Trimbach 2016

ROSÉ

  • TAVEL — 380 Prima Domaine de L'Anglore 2021
  • CÔTES DE PROVENCE — 280 Garrus Château d’Esclans 2021

RED

  • MOREY-SAINT-DENIS — 580 Très Girard Domaine Cecile Tremblay 2021
  • CLOS DE VOUGEOT GRAND CRU — 780 Domaine Hudelot-Noellat 2020
  • VOSNE-ROMANÉE 1ER CRU — 1,490 Les Suchots Domaine Prieuré Roch 2017
  • SAVIGNY-LÈS-BEAUNE — 280 Domaine Guilbert Gillet 2022
  • VOLNAY 1er CRU — 380 Champans Domaine Camille & Guillaume Boillot 2023
  • CÔTE-RÔTIE — 880 La Sereine Noir Domaine Gangloff 2019
  • CORNAS — 710 Reynard Domaine Thierry Allemand 2016
  • CHÂTEAUNEUF-DU-PAPE — 780 Réserve des Célestins Domaine Henri Bonneau 2014
  • BANDOL — 190 Château de Pibarnon 2019
  • SAUMUR CHAMPIGNY — 850 Domaine Clos Rougeard 2015
  • BADEN — 150 Muschelkak Pinot Noir Weingut Enderle & Moll 2020
  • GRAUBUNDEN — 660 Pinot Noir Weingut Martha & Daniel Gantenbein 2021
  • VENETO — 920 Alzero Cabernet Giuseppe Quintarelli 2012
  • PORT VINTAGE — 490 Graham's 1977
  • CALIFORNIA — 980 Non Dirt Vernacular Grenache Sine Qua Non 2016
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