LES CLASSIQUES
A PARTAGER / TO SHARE
- la crevette bleue — 9/pc Crispy Obsiblue prawn from New Caledonia & light Gribiche sauce
- les sardines sur toasts à l'olive — 18 Marinated sardines, tomato & onion marmelade, olive toast
- les escargots de bourgogne — 26 Baked French snails with parsley & garlic butter
- la pissaladière — 31 Caramelized onion tart with anchovies & olives
- le foie gras de canard — 46 Duck liver terrine
- les cuisses de grenouilles — 48 Frog legs, parsley & garlic mayo condiment
- le paté en croûte — 58 Pâté en croûte made of Bresse chicken farce, liver, venison, pigeon, duck heart, foie gras, veal, pork, pistachios, Cognac, Madeira, Port, & white wine
- la moelle au caviar — 98 4 roasted bone marrow & N25 caviar
- les fromages de bernard antony — 48 Cave aged cheese plater from Bernard Antony
CARTE BLANCHE / CHEF’S CHOICE
- chef’s inspiration of the day menu ( Price per person / 2 pax minimum ) 4 courses — 220 7 courses — 340
CAVIAR
- le caviar hybrid n25 N25 Chinese hybrid caviar special reserve, blinis & Russian garnish 30 grs / 50 grs — 160/260
- le caviar beluga Beluga Club Iranian caviar Huso Huso, blinis & Russian garnish 30 grs / 50 grs — 255/425
LE PRINTEMPS
LES ENTRÉES / STARTERS
- l'oeuf en gelée vichyssoise — 38 Soft boiled egg in a spring pot au feu jelly, cold leek & potatoe soup
- navarin d'ormeaux printanier — 58 Confit abalone & spring vegetables, white wine sauce
- taglionis à la poutargue — 78 Home made tagliolini with bottarga
LES PLATS / MAIN COURSES
- l’agneau de lait vichy — 70/140 Baby lamb lollipops, parsley crust, spring carrots variation
- le bar de ligne aux asperges — 140 Hay smoked line caught seabass, seasonal asparagus & cep mushroom sabayon
- ris de veau & petits-pois morilles — 148 Milk fed veal sweetbread panfried, green peas & morels
- la cocotte du jour — market price Cocotte of the day
GARNITURES / SIDE DISHES
-
la salade
— 16 Green salad & fresh herbs seasoned with Calamansi dressing
-
le gratin dauphinois
— 19 Classic potato gratin, nutmeg & garlic
-
la purée de carotte
— 24 Organic carrot purée
- les coquillettes Mac, ham & truffles — 25 Mac & beef — 30
vegetarian dish
Prices are in Singapore $ and subject to service charge and government tax